Pear Cranberry Ginger Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced fruit crisp with pears and cranberries topped with an almond flour and butter crumble. The combination of ginger, cinnamon, and nutmeg creates a fragrant, slightly spicy warmth that complements the tart berries and soft pears. Serve warm, ideally with whipped cream or ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¼ cup brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 tablespoons candied ginger (diced)
- 2 firm pears (peeled, cored, & sliced)
- 1 cup fresh cranberries
- ¼ cup almond flour
- ¼ cup light brown sugar
- 6 Walker’s Ginger Lemon Shortbread Cookies (crushed)
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 211mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.