Skinnytaste · by Gina Homolka★ 5.0 (1)
Pear Cranberry Crisp
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 4%
CARBS 34G71% OF CAL
5G FIBER9G OTHER21G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pears and tart cranberries topped with a golden oat-and-nut crumble, naturally free of gluten and dairy. A warm, fruity dessert ideal for fall and holiday gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- cooking spray
- 6 cups ripe pears (peeled and diced )
- 1 cup fresh or frozen cranberries
- 1½ teaspoons fresh orange zest
- ¼ cup honey
- ½ tbsp cornstarch
- ½ teaspoon cinnamon
- ⅔ cup quick oats (uncooked (see package for gluten-free))
- ¼ cup monk fruit brown sugar (not packed (or regular brown sugar))
- ½ tablespoon oat flour ((see package for gluten-free))
- 2 tablespoons coconut oil (or oil of your choice)
- ¼ cup chopped pecans
- 1 tablespoon ground flax seeds
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 4%
CARBS 34G71% OF CAL
5G FIBER9G OTHER21G TOTAL SUGAR
FAT 7G33% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 62mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 29mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.