Budget Bytes · by Jess Rice★ 5.0 (1)
Pear, Celery and Candied Pecans Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 9%
CARBS 37G37% OF CAL
6G FIBER6G OTHER25G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad combining pears, celery, and candied pecans with a warm spiced vinaigrette. Refreshing and light, ideal as a holiday side or lunch.
sideamericansalad🌀 blendergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ cup candied pecans, chopped* ($1.67)
- 4 stalks celery, diced ($0.20)
- ½ red onion, julienned (finely sliced) ($0.54)
- 2 pears, sliced thin ($2.64)
- 1 Tbsp lemon juice ($0.03)
- 1 6 oz bag mixed greens ($2.73)
- 5 Tbsp shredded Parmesan ($1.35)
- ½ tsp allspice ($0.08)
- 1 tsp cinnamon ($0.08)
- ½ tsp salt ($0.01)
- ½ tsp freshly cracked black pepper ($0.01)
- 2 cloves garlic, minced ($0.06)
- ¼ tsp ground ginger ($0.06)
- 3 Tbsp maple syrup ($0.72)
- ¼ cup balsamic vinegar ($0.49)
- ½ cup olive oil ($1.55)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 9%
CARBS 37G37% OF CAL
6G FIBER6G OTHER25G TOTAL SUGAR
FAT 28G63% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 377mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.