Pear Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist skillet cake loaded with fresh juicy pears and finished with a creamy lemon glaze. This rustic dessert showcases seasonal fruit and is finished with a tangy-sweet topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pears (sliced, divided)
- 1 tablespoon lemon juice
- ⅔ cup all-purpose flour
- pinch of salt
- ½ teaspoon baking powder
- 4 tablespoons butter (at room temperature, plus more to butter the skillet)
- ⅓ cup granulated sugar
- 2 whole eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 113mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 18mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.