The Mediterranean Dish · by Mark Beahm★ 5.0 (8)
Pear Cake
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 11%
CARBS 45G59% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Italian cake with fresh pear wedges arranged on top, made with olive oil and Greek yogurt for a moist, tender crumb. Light and elegant with citrus notes.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (240g) all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 cup (200g) granulated sugar
- 1 lemon, (zested)
- 1 orange, (zested)
- 1/2 cup (120ml) extra virgin olive oil, plus more for greasing
- 1/2 cup (113g) whole milk Greek yogurt
- 1 teaspoon vanilla extract
- 2 large pears ((about 1 pound), peeled, cored, and sliced into thin wedges)
- Powdered sugar, (for dusting)
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 11%
CARBS 45G59% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 106mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.