Pear Cake
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Well Plated · by Erin Clarke★ 5.0 (3)

Pear Cake

NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 9%
CARBS 30G53% OF CAL
2G FIBER12G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pear cake with a buttery brown sugar streusel topping. Simple to make and popular with most people, this works as a dessert or brunch item.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ½ cup whole wheat flour (or all-purpose flour)
  • ½ cup old-fashioned rolled oats
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 4 tablespoons ½ stick unsalted butter (melted)
  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour (or additional all-purpose flour)
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground ginger
  • ½ teaspoon kosher salt
  • 8 tablespoons 1 stick unsalted butter (at room temperature)
  • ¼ cup granulated sugar
  • ¼ cup honey
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup full-fat Greek yogurt (or sour cream)
  • ¾ cup buttermilk (or regular milk)
  • 1 large Bartlett pear (peeled, cored, and diced into ¼-inch pieces, about 2 cups)
PREP
25M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.