The Recipe Critic · by Alyssa Rivers
Pear Butter
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
6G FIBER10G ADDED17G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced spread of cooked pears sweetened with honey. Warm cinnamon, ginger, and cardamom flavors. Pair with breads and pastries.
condiment⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. ripe pears (peeled, cored and diced)
- 1 tablespoon lemon juice
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/4 teaspoon cardamom
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
6G FIBER10G ADDED17G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 75mg
- Total sugar
- 27g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 21mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.