Two Peas & Their Pod · by Maria Lichty
Pear Brie Puff Pastry Tart
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 15%
CARBS 20G31% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant puff pastry tart topped with melty brie, sweet pears, pomegranate, pistachios, rosemary, and honey. Perfect for holiday parties.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 frozen puff pastry, (thawed overnight in the refrigerator)
- 8 oz brie, (cut into thin slices and halved)
- 2 ripe pears, (thinly sliced (Bosc, Anjou, Bartlett, or Comice))
- 1 large egg
- 1 tablespoon water
- Turbinado sugar, (for sprinkling)
- A few pinches of finely chopped fresh rosemary, (for garnish)
- 2 tablespoons Pomegranate arils, (for garnish)
- 2 tablespoons chopped pistachios, (for garnish)
- Hot honey or honey, (for drizzling)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 15%
CARBS 20G31% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 17G58% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 211mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 53mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.