Two Peas & Their Pod · by Maria Lichty★ 4.6 (19)
Pear Brie Flatbread
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 17%
CARBS 24G61% OF CAL
3G FIBER4G ADDED6G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 10G60% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy naan topped with melty brie, fresh pear slices, a drizzle of honey, and rosemary. A simple but elegant appetizer with sweet and savory flavors.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 naan flatbreads
- Olive oil, (for brushing)
- 8 oz brie cheese, (rind removed and sliced)
- 2 medium pears, (thinly sliced)
- 1 teaspoon chopped fresh rosemary
- 1-2 tablespoons honey
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 17%
CARBS 24G61% OF CAL
3G FIBER4G ADDED6G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 10G60% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 366mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.