Jessica in the Kitchen · by Jessica Hylton★ 5.0 (8)
Pear Brie & Caramelised Onions Quesadillas
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 41G61% OF CAL
4G FIBER5G ADDED12G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled quesadillas filled with creamy Brie, caramelized onions, and pear slices, drizzled with balsamic glaze. They're sweet and savory with a crispy exterior. A vegetarian main perfect for fall.
mainmexicantaco♨️ grillvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup balsamic vinegar
- 1-2 tablespoons coconut/cane sugar/sucanat
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 medium onion (peeled and sliced thinly and separated)
- 1 pear (cored and sliced thinly)
- 2 ounces Brie cheese
- 3-4 sprigs thyme (stems removed)
- 6 to 8 tortillas
- 1 tablespoon vegan butter or coconut oil
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 13%
CARBS 41G61% OF CAL
4G FIBER5G ADDED12G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 21m
- Sodium
- 572mg
- Total sugar
- 17g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.