Two Peas & Their Pod · by Maria Lichty★ 4.6 (8)
Pear, Brie, and Honey Quesadilla
NUTRITION · PER SERVING—
CAL 29%·PRO 50%
CARBS 93G63% OF CAL
30G FIBER17G ADDED25G INTRINSIC20G OTHER42G TOTAL SUGAR
FAT 23G35% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quesadilla with melted brie, pear slices, red onion, honey, and rosemary. Sweet-savory handheld with elegant ingredients.
mainmexican🍳 skilletvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 8 inch flour tortillas
- 2 ounces Brie (sliced into long 1/4-inch slices, rind removed)
- 1 Bosc pear (thinly sliced)
- 4-6 red onion slices
- 1 tablespoon honey
- 1 tablespoon chopped fresh rosemary
At a glance
PER SERVING
CAL 29%·PRO 50%
CARBS 93G63% OF CAL
30G FIBER17G ADDED25G INTRINSIC20G OTHER42G TOTAL SUGAR
FAT 23G35% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 631mg
- Total sugar
- 42g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.