Pear Bread with Almond Streusel Topping
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Two Peas & Their Pod · by Maria Lichty★ 4.5 (36)

Pear Bread with Almond Streusel Topping

NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 12%
CARBS 51G63% OF CAL
4G FIBER15G OTHER33G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick bread made with fresh pears and topped with an almond streusel, drizzled with glaze. A fall-appropriate treat that works for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter, (cut into pieces)
  • 1/2 cup chopped almonds
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, (at room temperature)
  • 1 cup buttermilk, (at room temperature)
  • 1/3 cup canola oil or vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/4 cups chopped pears, (skin removed and tossed in 1 tablespoon of flour)
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
PREP
15M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.