Cooking Classy · by Jaclyn★ 5.0 (6)
Pear Bacon and Brussels Sprout Salad
NUTRITION · PER SERVING33M COOK
CAL 19%·PRO 18%
CARBS 18G19% OF CAL
6G FIBER2G ADDED7G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 33G76% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shredded Brussels sprout salad with crispy bacon, pear, toasted pecans, and gorgonzola in a maple-mustard vinaigrette. Autumn flavors that balance sweet, salty, and tangy.
sideamericansalad🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 7- 6 slices (6 oz.) bacon, (chopped )
- 14 oz. brussels sprouts, (bottoms trimmed, shredded*)
- 1/2 cup sliced fresh parsley
- 1 cup pecans, (toasted and roughly chopped)
- 2 bartlett pears, (cored and diced small)
- 1/2 cup gorgonzola cheese**
- 2 Tbsp minced shallot
- 3 Tbsp olive oil
- 2 Tbsp rendered bacon drippings
- 2 1/2 Tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 Tbsp maple syrup
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 33M
CAL 19%·PRO 18%
CARBS 18G19% OF CAL
6G FIBER2G ADDED7G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 33G76% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 500mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.