Real Housemoms · by Aubrey
Pear Apricot & Gorgonzola Pizza
NUTRITION · PER SERVING22M COOK
CAL 15%·PRO 27%
CARBS 40G53% OF CAL
3G FIBER33G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant pizza topped with creamy cheese, fresh pear, apricot, and honey. Sweet and savory, it's sophisticated enough for guests yet easy to prepare.
starterpizza🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 dough ball using the Easy Peasey Pizza Dough Breadsticks
- 1 T olive oil
- 1 t salt (divided)
- 1 c mozzarella cheese (shredded)
- 5 oz. Gorgonzola cheese crumbles.
- 1 pear (thinly sliced)
- 1/2 dried apricots (quartered)
- honey for drizzling
At a glance
PER SERVING · TIME 22M
CAL 15%·PRO 27%
CARBS 40G53% OF CAL
3G FIBER33G OTHER5G TOTAL SUGAR
FAT 11G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 20m
- Sodium
- 746mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.