Pear Apple Cobbler {Paleo, Vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall dessert cobbler with spiced apple and pear filling topped with a crispy almond flour crust, made without refined sugar, grains, or dairy. Serve with dairy-free ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups apples (peeled and sliced into 1/2” pieces (I used honey crisp))
- 3 cups pears (peeled and sliced in 1/2” pieces (I used red Anjou pears))
- 1/4 cup maple sugar (or coconut sugar)
- 1/2 tsp ground cinnamon
- 1/4 tsp allspice ( or cloves)
- 1/4 tsp ginger
- 1 Tbsp tapioca flour (or arrowroot)
- 1/4 tsp sea salt
- 1 1/4 cups blanched almond flour
- 1/4 cup tapioca flour (or arrowroot)
- 1/4 tsp fine sea salt
- 1 1/2 tsp aluminum free baking powder (or make your own paleo baking powder*)
- 1/4 cup refined coconut oil (melted, and cooled to almost room temp)
- 3 tbsp unsweetened almond milk (or preferred dairy free milk)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 146mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.