Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Pear and Walnut Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 18%
CARBS 47G47% OF CAL
6G FIBER35G OTHER7G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick meatless gnocchi with pears, walnuts, and Swiss chard in a creamy sauce. Ready in 30 minutes, it's a fall-inspired vegetarian dinner that feels refined.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz gnocchi (cooked according to package directions *see Note 1 below)
- 2 Tablespoons butter
- 1/4 cup walnuts (chopped)
- 1/2 cup onion (thinly sliced)
- 1 Bartlett pear (peeled and thinly sliced)
- 3-4 Tablespoons white wine (or chicken broth )
- 1/4-1/3 cup heavy cream
- 2 cups Swiss chard (top leaves only or baby kale or spinach, finely chopped)
- Salt and freshly ground pepper
- Shaved parmesan cheese
- 2-3 Tablespoons walnuts (finely chopped)
- Freshly ground pepper
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 18%
CARBS 47G47% OF CAL
6G FIBER35G OTHER7G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 841mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.