Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Pear and Walnut Focaccia
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 7%
CARBS 31G72% OF CAL
4G FIBER5G ADDED5G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slightly sweet focaccia studded with walnuts and fresh pears, finished with cinnamon. Best enjoyed with gorgonzola cheese and white wine, it's an elegant starter or accompaniment.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon active dry or instantyeast
- 1/2 cup lukewarm water
- 1 Tablespoon white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon active dry or instant yeast
- 2/3 cup lukewarm water
- 1 Tablespoon brown sugar
- 1 Tablespoon molasses
- 2 Tablespoon vegetable oil (or canola oil)
- 1/3 cup fine cornmeal
- 1 teaspoon fine sea salt
- 2 1/2-3 cups all-purpose flour (can use 1 cup whole wheat in place of AP)
- 2 teaspoon chopped fresh thyme
- 1/3 cup chopped walnuts
- 2-3 pears (ripe but firm. peeled, quartered, cored and sliced in wedges (about 1/2 inch thick at thickest point))
- 2 Tablespoon white sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 7%
CARBS 31G72% OF CAL
4G FIBER5G ADDED5G INTRINSIC17G OTHER10G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 200mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.