Oh My Veggies · by Nicole
Pear and Vanilla Upside Down Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 17%
CARBS 67G53% OF CAL
4G FIBER44G ADDED6G INTRINSIC13G OTHER50G TOTAL SUGAR
FAT 23G41% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramelized pears and vanilla. Moist and tender with the fruit's natural sweetness complementing the cake structure.
dessertbaked good🥣 mixer🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup raw caster sugar
- 1/2 cup water (125ml)
- juice of half a lemon
- 1 vanilla bean (split)
- 2 pears (peeled, cored, and cut into eighths)
- 4 eggs (at room temperature)
- 1 cup raw caster sugar
- 1 teaspoon vanilla extract
- 1/2 cup olive oil or vegetable oil
- 1 cup self raising flour
- 1 cup almond meal
At a glance
PER SERVING
CAL 25%·PRO 17%
CARBS 67G53% OF CAL
4G FIBER44G ADDED6G INTRINSIC13G OTHER50G TOTAL SUGAR
FAT 23G41% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 225mg
- Total sugar
- 50g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.