Pear and Sweet Potato Gratin
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The Mediterranean Dish · by Suzy Karadsheh★ 5.0

Pear and Sweet Potato Gratin

NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 6%
CARBS 20G44% OF CAL
3G FIBER6G ADDED7G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 11G51% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced sweet potatoes and pears layered and roasted with warm spices, finished with honey and blue cheese. Rustic, lightly sweet, and elegant as a side dish.

sidemediterraneangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 large sweet potatoes, peeled and sliced into 1/4-inch-thick-rounds
  • 1 large Bosc pear, cored and sliced into 1/4-inch-thick-rounds
  • 3 tbsp Private Reserve extra virgin olive oil combined with 1 tbsp melted butter
  • Salt and pepper
  • 1/2 tsp dried rosemary
  • 1/2 tsp ground nutmeg, more for later
  • 1/2 tsp ground cinnamon, more for later
  • 3 tbsp quality honey
  • 1/2 tsp lemon juice
  • 2 ounces crumbled Gorgonzola cheese
  • Toasted walnuts or pecans, a handful
  • Raisins, a handful
PREP
10M
SODIUM
253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.