Pear and Pomegranate Panna Cotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy panna cotta infused with vanilla and topped with poached pears and pomegranate seeds. Silky on the palate with a delicately fruity finish, the jewel tones make it striking on the plate. A showstopping make-ahead dessert for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp cold water
- 1 package unflavored gelatin ((0.25 oz) (or 2 1/4 tsp))
- 1/2 cup milk
- 1 tsp vanilla paste (or extract)
- ¼ cup castor sugar
- 2 cups heavy cream
- 1 cup pear juice
- 1 tsp flavourless oil
- 1 ripe green pear
- 1 tbsp lemon juice
- 1/3 cup pomegranate arils
- 1 1/2 tbsp powdered sugar
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 128mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.