Foodie Crush · by Heidi Larsen★ 5.0 (1)
Pear and Plum Puff Pastry Tart with Blue Cheese
NUTRITION · PER SERVING—
CAL 15%·PRO 9%
CARBS 42G56% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and savory tart of puff pastry topped with roasted pears and plums, crumbled blue cheese, and thyme. Elegant and perfect for entertaining.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 12 X 8-inch rectangle of puff pastry
- 2 tablespoons granulated sugar
- 2-3 ripe pears (, cored and cut in 1/8-inch slices)
- 6 small plums (, pits removed and each side cut into quarters)
- 4 tablespoons honey
- 1 tablespoon thyme leaves
- 2 ounces blue cheese (, crumbled)
At a glance
PER SERVING
CAL 15%·PRO 9%
CARBS 42G56% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 159mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.