Pear and Ginger Crumble | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm pear and ginger crumble with a oat and biscuit topping, ready in 30 minutes. Sweet, juicy pears meet warming ginger in this indulgent yet lighter pudding, ideal for a teatime treat or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pears (peeled and cut into 1.5cm chunks)
- 2 tbsp brown granulated sweetener
- ½ lemon (juice only)
- 25 g plain flour
- 20 g oats
- 15 g reduced fat spread
- 1 cm piece of root ginger (peeled and grated)
- 2 ginger snap biscuits (roughly crushed)
- 60 ml water
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 46mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.