Seasons and Suppers · by Jennifer Maloney★ 4.7 (6)
Pear and Cinnamon Cake
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 8%
CARBS 49G45% OF CAL
4G FIBER14G OTHER31G TOTAL SUGAR
FAT 26G53% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pear cake topped with cinnamon streusel, baked in a skillet. A rustic, warmly spiced dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Bosc Pears (ripe but still firm)
- 3 Tablespoons all purpose flour
- 4 1/2 Tablespoons brown sugar
- 1 1/2 teaspoon cinnamon
- 2 teaspoon butter (cold)
- 6 Tablespoons unsalted butter (*see Notes below)
- Pinch cinnamon
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/3 cup vegetable oil (or canola, sunflower etc.)
- 1 cup white sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla
- 2/3 cup sour cream (full-fat, at room temperature)
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 8%
CARBS 49G45% OF CAL
4G FIBER14G OTHER31G TOTAL SUGAR
FAT 26G53% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 137mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.