Jo Cooks · by Joanna Cismaru★ 4.6 (27)
Pear and Chocolate Chip Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 41G67% OF CAL
4G FIBER10G OTHER27G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins studded with pear and chocolate chips made from pantry staples. Tender and slightly sweet, these work for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup butter (unsalted, melted)
- 1 large egg
- ¾ cup sugar
- 3 pears (peeled and diced)
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 6%
CARBS 41G67% OF CAL
4G FIBER10G OTHER27G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 213mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.