Pear and Blue Cheese Walnut Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of tender pears, candied walnuts, tart dried cranberries, and sharp blue cheese dressed in a tangy honey mustard vinaigrette. Crisp, bright, and balanced between sweet and savory, it pairs well with hearty mains at lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz salad spring mix
- 2 pears (sliced)
- 2 cups chopped walnuts
- 5 oz dried cranberries
- 5 oz crumbled blue cheese
- 1/3 cup olive oil
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- 2 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 607mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.