Two Peas & Their Pod · by Maria Lichty★ 4.6 (5)
Pear and Blue Cheese Flatbread
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 36%
CARBS 48G35% OF CAL
5G FIBER21G OTHER22G TOTAL SUGAR
FAT 33G55% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread topped with caramelized red onions, blue cheese, pear slices, and rosemary. Sweet, savory, and ready in 20 minutes.
mainpizza🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons olive oil (divided)
- 1/4 red onion (thinly sliced)
- 1 store-bought flatbread
- 4 oz Salemville Amish Blue Cheese Crumbles
- 1 pear (thinly sliced)
- 1 teaspoon minced fresh rosemary
- 1 tablespoon honey
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 36%
CARBS 48G35% OF CAL
5G FIBER21G OTHER22G TOTAL SUGAR
FAT 33G55% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 773mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 458mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.