Pear and Beet Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, fresh salad combining pears, roasted beets, spinach, and nuts tossed in a honey vinaigrette. The mix of textures and sweet-tart flavors makes it an elegant side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups roasted beets
- 4 cups spinach and arugula mix
- 2 pears (sliced)
- 1/4 cup feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup olive oil
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Honey
- salt and pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 290mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.