Jo Cooks · by Joanna Cismaru★ 4.4 (5)
Pear and Almond Cream Tart
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 26%
CARBS 73G53% OF CAL
10G FIBER27G OTHER36G TOTAL SUGAR
FAT 25G41% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcrust pastry tart filled with almond cream and topped with fresh pears and jam. Elegant and nutty-sweet, it's a refined dessert with a delicate texture.
dessertamerican⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 7 ounce all-purpose flour
- 4 ounce butter (cold)
- 2-3 tablespoon water (cold)
- ¾ cup almonds (blanched)
- ¼ cup sugar
- 5 tablespoon butter
- 1 egg (whole)
- 1 egg white
- ½ teaspoon almond extract
- 1 tablespoon water
- 4 tablespoon apricot jam
- 3 pears (peeled and cored)
- lemon juice
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 26%
CARBS 73G53% OF CAL
10G FIBER27G OTHER36G TOTAL SUGAR
FAT 25G41% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 117mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.