Peanut Udon Noodles with Snow Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Udon noodles tossed with a creamy peanut sauce, snow peas, and crushed peanuts. Served hot or cold, this quick noodle dish is flavorful, satisfying, and customizable for spice levels.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dried udon noodles
- 4 oz snow peas (strings removed)
- 1/2 cup natural peanut butter
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 2 tsp brown sugar (optional)
- 1 tsp grated fresh ginger
- 1 garlic clove (minced)
- pinch of red pepper flakes or sriracha to taste (optional)
- 2 –4 tbsp water
- 1/4 cup chopped roasted peanuts
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 675mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.