Peanut Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tofu and vegetables coated in a spicy peanut sauce with sriracha, lime, and garlic, served over rice. Creamy and fiery, it's a satisfying vegetarian main course ready in about an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup natural peanut butter ($0.58)
- 2 Tbsp sriracha ($0.22)
- 2 Tbsp brown sugar ($0.08)
- 1 lime (2 Tbsp juice) ($0.50)
- 2 tsp soy sauce ($0.04)
- 2 cloves garlic, minced ($0.16)
- 1/2 cup vegetable broth ($0.07)
- 14 oz. extra firm tofu* ($1.79)
- 1 Tbsp soy sauce ($0.06)
- 1 Tbsp toasted sesame oil ($0.06)
- 1 Tbsp cornstarch ($0.03)
- 2 Tbsp cooking oil, divided ($0.08)
- 16 oz. frozen stir fry vegetables ($2.25)
- 3 cups cooked rice ($0.62)
- 1 handful cilantro ($0.20)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1074mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 306mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.