Peanut Spinach Udon (Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender udon noodles and fresh spinach tossed in an aromatic peanut-ginger sauce with a hint of heat. Versatile and satisfying, serve it warm, at room temperature, or cold as your go-to lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bundle bundle udon ((or 1 serving soba, about 76 grams))
- 1 1/2 cups baby spinach
- 2 green onions (, sliced thin, divided)
- 1/2 tablespoon peanut butter
- 1/2 tablespoon sesame oil
- 1 tbsp or more tablespoons soy sauce
- 1/2 tablespoon fresh lime juice
- 1 clove garlic (, minced very fine)
- 1/2 teaspoon fresh ginger
- 1/2 tablespoon agave nectar ((or honey, if not vegan))
- dollop sambal oelek ((chile-garlic sauce. optional))
- black sesame seeds (, for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 878mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 159mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.