Budget Bytes · by Beth Moncel★ 4.5 (8)
Peanut Soba Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 26%
CARBS 47G47% OF CAL
7G FIBER32G OTHER8G TOTAL SUGAR
FAT 17G38% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soba noodles stir-fried with vegetables and a peanut-hoisin sauce flavored with ginger and garlic. This is a quick, filling vegetarian noodle dish.
mainstir fry🍲 stockpot🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 inches fresh ginger ($0.20)
- 1/2 cup natural peanut butter ($0.66)
- 1/2 cup hoisin sauce ($1.20)
- 1/3 cup hot water ($0.00)
- 1/2 tsp sriracha hot sauce ($0.04)
- 2 Tbsp vegetable oil ($0.06)
- 2 cloves garlic ($0.12)
- 1 lb. frozen stir fry vegetables ($1.94)
- 8 oz. soba noodles ($3.94)
- 2 sliced green onions (optional, $0.36)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 26%
CARBS 47G47% OF CAL
7G FIBER32G OTHER8G TOTAL SUGAR
FAT 17G38% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 738mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.