iFoodReal · by Olena Osipov★ 5.0 (6)
Peanut Slaw
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 12G42% OF CAL
4G FIBER2G OTHER6G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy slaw of fresh cabbage, carrots, and sprouts tossed with a creamy peanut sauce and cilantro. A bright, nutty side that pairs well with Asian-inspired mains.
sidethaisaladdairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 medium head red cabbage (shredded)
- 10 oz bag carrot matchsticks or shredded carrots
- 8 oz bag bean sprouts
- 1/4 cup peanuts (chopped)
- 1/4 cup cilantro (chopped)
- 3 green onion sprigs (chopped)
- Peanut sauce
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 8%
CARBS 12G42% OF CAL
4G FIBER2G OTHER6G TOTAL SUGAR
FAT 6G49% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 232mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 39mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.