El Mundo Eats · by Bea & Marco★ 5.0 (3)
Peanut Sauce Stir-Fry Noodles
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 99%
CARBS 65G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 32G37% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles with peanut sauce, chicken, and fresh herbs. Balanced flavors of peanut, cilantro, and lime in a quick weeknight meal.
mainthaistir frychicken🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 skinless and boneless chicken thigh (, cut into strips)
- 1 tbsp less sodium soy sauce
- 1/4 cup coriander leaves with stems (, packed)
- 1/4 cup natural peanut butter
- 1 garlic clove
- 1/2 inch ginger
- 1/2 tbsp sugar
- 2 tbsp less sodium soy sauce
- 1 tbsp fish sauce
- 1 tbsp sambal (, or any hot sauce if using)
- zest of 1 lime
- juice of 1/2 lime
- 1 garlic clove (, chopped)
- 1/2 yellow onion (, sliced)
- 1/2 green bell pepper (, cut into strips)
- 1/2 red bell pepper (, cut into strips)
- 4 oz dry flat rice noodles
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 99%
CARBS 65G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 32G37% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1782mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 823mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.