
Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Peanut Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 17%
CARBS 13G27% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile Thai-inspired peanut sauce combining peanut butter, soy, lime, and sambal for spicy, savory flavor. Perfect for dipping and drizzling on Asian dishes.
condimentthaidairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ⅓ cup peanut butter (smooth or crunchy)
- 3 tablespoons soy sauce
- 3 tablespoons fresh lime juice
- 1 ½ tablespoons brown sugar
- 2 teaspoons Sambal oelek
- ¼ teaspoon ground ginger
- 1 tablespoon hot water (or more as needed)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 17%
CARBS 13G27% OF CAL
2G FIBER3G OTHER8G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1011mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 26mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
