Making Thyme for Health · by Sarah Rotavera★ 5.0 (1)
Peanut Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 43%
CARBS 23G18% OF CAL
5G FIBER7G OTHER11G TOTAL SUGAR
FAT 41G71% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut sauce blending peanut butter, tamari, sesame oil, and coconut milk with ginger and garlic. Creamy, nutty, and slightly spicy, perfect for noodles or satay.
condiment🌀 blenderdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup creamy peanut butter (see notes!)
- 1/2 cup low sodium tamari (or soy sauce (see notes))
- 1/4 cup rice wine vinegar
- 1 tablespoon sesame oil
- 1/4-1/2 teaspoon red chili flakes
- 1 tablespoon coconut sugar
- 1/2 inch knob fresh ginger (peeled)
- 1 clove garlic (peeled)
- 1/4 cup coconut milk (or water)
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 43%
CARBS 23G18% OF CAL
5G FIBER7G OTHER11G TOTAL SUGAR
FAT 41G71% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2039mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.