Wholesome Yum · by Maya Krampf★ 5.0 (4)
Peanut Sauce Recipe (5 Ingredients)
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 7%
CARBS 6G22% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G67% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai peanut sauce made from five simple ingredients in just 5 minutes. Creamy, nutty, and slightly sweet with tangy depth.
condimentthaidairy freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Creamy peanut butter ((no sugar added))
- 6 cloves Garlic ((crushed or grated))
- 2 tbsp Coconut aminos ((or low sodium soy sauce))
- 1 tbsp Honey
- 1 tbsp Rice vinegar ((or apple cider vinegar))
- 1/4 cup Water ((adjust as needed))
- Sea salt ((optional, to taste))
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 7%
CARBS 6G22% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 9G67% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 166mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 0.38mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.