Peanut Sauce for Stir Fries
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RecipeTin Eats · by Nagi★ 5.0 (38)

Peanut Sauce for Stir Fries

NUTRITION · PER SERVING5M COOK
CAL 49%·PRO 78%
CARBS 111G45% OF CAL
12G FIBER69G OTHER30G TOTAL SUGAR
FAT 43G39% OF CAL
6G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick peanut-based satay sauce with fish sauce, soy, and spices. Use it to dress stir-fries and noodle dishes for bold, savory flavor.

condimentdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 tbsp fish sauce ((Note 1))
  • 1/2 tbsp dark soy sauce ((Note 2))
  • 1 1/2 tsp sugar
  • 2 tsp cornflour / cornstarch
  • 1 garlic clove (, minced)
  • 1 tsp grated ginger
  • 1 tsp curry powder ((any type))
  • 1 1/2 tbsp / 30 g crunchy peanut butter, regular ((Note 1))
  • 3 tbsp water
  • 1 SINGLE batch Peanut Sauce ((above))
  • 2 tbsp oil
  • 1/2 onion, sliced
  • 1 - 2 garlic cloves, finely chopped or minced
  • 180- 200g / 6 - 7 oz protein of choice, sliced
  • 3 - 4 cups vegetables of choice, chopped / sliced as required and grouped by cooking time ((Note 4))
  • DOUBLE batch Peanut Sauce ((tap Servings & slide))
  • Stir fry ingredients above
  • 100g / 3.5 oz dried rice noodles OR 180g/6 oz fresh noodles of choice (, prepared per packet)
  • Finely chopped coriander / cilantro, crushed peanuts
PREP
5M
SODIUM
3015MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.