Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Peanut Sauce for Spring Rolls
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 11%
CARBS 10G28% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 11G64% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory dipping sauce with peanut butter, ginger, and garlic. Ready in five minutes, it's perfect for spring rolls and other appetizers.
condimentvietnamesedairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup creamy peanut butter
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 clove garlic (minced)
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon sriracha (optional, to taste)
- 1/3 cup warm water (adjust as needed)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 11%
CARBS 10G28% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 11G64% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 281mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 15mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.