The Recipe Critic · by Alyssa Rivers
Peanut Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 6G33% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thai-style peanut sauce with coconut milk, lime, and sriracha. Sweet and savory with a spicy kick, use it as a dip or dressing.
condimentthaidairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup peanut butter
- 2 Tablespoons rice vinegar
- 3 Tablespoons soy sauce
- 3 Tablespoons honey
- 1 clove garlic (pressed or finely diced)
- 1 teaspoon sesame oil
- 2 Tablespoons coconut milk
- juice of one lime
- 1/4 cup water for thinning (more or less to preference)
- 1 teaspoon sriracha
- pinch of red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 6G33% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G62% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 192mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 6mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.