Salt & Lavender · by Natasha
Peanut Sauce
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 8G47% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese-inspired peanut sauce made with peanut butter, hoisin, and aromatics. Quick and simple to prepare, ideal for serving with salad rolls and spring rolls.
condimentvietnamese🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 tablespoon peanut oil or vegetable oil
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste (double concentrated)
- 1 cup water
- 1 teaspoon granulated sugar (see note)
- 1/2 cup hoisin sauce
- 3 tablespoons creamy peanut butter
- Salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 8G47% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 342mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.