Tastes Better From Scratch · by Lauren Allen★ 5.0 (10)
Peanut Sauce
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 9%
CARBS 10G21% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 16G74% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, nutty peanut sauce made with peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Use it as a dip, dressing, or marinade for Asian dishes.
condimentchinese⚙️ food processor💨 air fryerdairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup creamy peanut butter* ((129g))
- 1/4 cup low-sodium soy sauce (, or tamari (60mL))
- 3 Tablespoons rice vinegar ((45mL))
- 2 1/2 Tablespoons honey ((53g), or granulated sugar (31g))
- 2 1/2 Tablespoons sesame oil ((38mL))
- 1 teaspoon fresh ginger ((2.7g), grated)
- 3 cloves garlic (, minced)
- 2 Tablespoons chili oil* ((30mL), for mild or add more for extra heat)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 9%
CARBS 10G21% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 16G74% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 323mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 11mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.