Sweet Peas and Saffron · by Annie★ 5.0 (1)
Peanut Sauce
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 11%
CARBS 7G17% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 12G64% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky peanut sauce balancing sweet, savory, and tangy notes with a hint of heat. Use it as a dip, stir-fry sauce, or salad dressing.
condimentthaidairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup all natural peanut butter (note 1)
- 2 teaspoons ginger (finely grated; note 2)
- 2 cloves garlic (minced)
- 4 tablespoons soy sauce (I use reduced sodium; note 3)
- 6 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons maple syrup (or honey)
- 2 teaspoons lime juice
- 1/2 teaspoon red pepper flakes (note 4)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 11%
CARBS 7G17% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 12G64% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 302mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 7mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.