Belly Full · by Amy Flanigan★ 5.0 (3)
Peanut Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 2G23% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G67% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy peanut sauce made in five minutes from peanut butter, soy sauce, lime, brown sugar, and ginger. Use it for Pad Thai, lettuce wraps, spring rolls, or as a dip.
condimentthaidairy freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/4 cup creamy peanut butter ((see note))
- 4 teaspoons low-sodium soy sauce
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons brown sugar
- 1 teaspoon chili garlic sauce (, or more to taste)
- 1 teaspoon freshly grated ginger
- 2-3 tablespoons water ((whisked in to desired consistency))
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 2G23% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G67% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 75mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.