Jo Cooks · by Joanna Cismaru★ 4.8 (29)
Peanut Sauce
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 9%
CARBS 9G30% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut sauce made with peanut butter, ginger, garlic, lime, and soy sauce. Versatile for noodles, satay, or dipping.
condimentthai⚙️ food processordairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup peanut butter (smooth)
- 1 inch ginger piece (roughly chopped)
- 1 clove garlic (roughly chopped)
- 1 tablespoon fresh lime juice
- 2 tablespoon soy sauce (low sodium)
- 1 teaspoon chili garlic sauce
- 2 tablespoon honey
- ⅓ cup water (or more as needed)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 9%
CARBS 9G30% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 197mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 10mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.