Peanut Satay Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile peanut satay sauce combining peanut butter, coconut milk, and curry paste with lime and fresh aromatics. Serve with satay, spring rolls, or noodles, or use as a dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon coconut oil
- 1 medium onion (finely minced)
- 1 tablespoon finely minced ginger
- 3 cloves garlic (finely minced)
- 1 cup canned coconut milk (can be light)
- ½ cup natural peanut butter (see notes)
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon red curry paste
- 2 teaspoons coconut sugar or brown sugar (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 273mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.