Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Peanut Salsa Macha
NUTRITION · PER SERVING25M COOK
CAL 100%·PRO 56%
CARBS 68G10% OF CAL
21G FIBER20G OTHER27G TOTAL SUGAR
FAT 268G88% OF CAL
44G SAT224G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky Mexican chili oil made with dried chilies, peanuts, sesame seeds, garlic, and spices. Drizzle over tacos, rice, or use as a marinade for depth and heat.
condimentmexican⚙️ food processor🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup dried Mexican chiles (1 ½ ounces)- use mild Guajillo Peppers, or Ancho chilies, chipotle chiles, or a. mix.
- 1 cup oil- peanut oil, avocado oil or olive oil
- 4-6 cloves garlic- sliced in half lengthwise
- 1 shallot, finely diced (optional)
- ½-1 cup peanuts – or sub pumpkin seeds, sunflower seeds, or almonds (or a combo) see notes
- 1 teaspoon salt
- optional spices: 1 teaspoon coriander (ground or whole seeds) 1 teaspoon cumin (ground or whole seeds), and ground chipotle powder.
- 2 teaspoons apple cider vinegar
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 100%·PRO 56%
CARBS 68G10% OF CAL
21G FIBER20G OTHER27G TOTAL SUGAR
FAT 268G88% OF CAL
44G SAT224G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2374mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.