Rasa Malaysia · by Bee Yinn Low★ 4.7 (13)
Peanut Puffs
NUTRITION · PER SERVING105M COOK
CAL 39%·PRO 7%
CARBS 19G10% OF CAL
1G FIBER16G OTHER3G TOTAL SUGAR
FAT 81G93% OF CAL
7G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, crispy pastry puffs filled with seasoned ground peanuts and topped with sesame seeds. Deep-fried until golden and irresistibly crunchy.
starterbaked good🍟 deep fryer🌀 blendervegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups cake flour (sifted)
- 3½ tablespoons unsalted butter (soften)
- 1⅓ tablespoons peanut oil (or vegetable oil)
- ¼ cup sugar
- 2 large eggs
- oil (for deep frying)
- 1 oz white sesame seeds
- ⅓ cup roasted peanuts
At a glance
PER SERVING · TIME 105M
CAL 39%·PRO 7%
CARBS 19G10% OF CAL
1G FIBER16G OTHER3G TOTAL SUGAR
FAT 81G93% OF CAL
7G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 15mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.