Foodie Crush · by Heidi Larsen★ 4.3 (35)
Peanut Noodles With Chicken
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 56%
CARBS 45G41% OF CAL
5G FIBER34G OTHER7G TOTAL SUGAR
FAT 15G32% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold Asian noodle salad with tender chicken, crisp vegetables, and a creamy peanut sauce. It's rich, nutty, and refreshing—equally good as a light meal or side dish.
mainthaibowlchicken🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 10- 1 pound linguine noodles
- 4 cups cooked chicken breast, (cut into 1/2-inch pieces)
- 4 carrots, (peeled and thinly shaved into ribbons)
- 3 seedless cucumbers, (julienned)
- 2 bell peppers, (red, yellow, or orange, seeded and julienned)
- 6 green onions, (julienned)
- 1/2 bunch cilantro leaves, (chopped)
- 1/2 cup chopped peanuts
- 4 garlic cloves, (minced or pressed)
- 2 juiced limes
- 1-inch knob of ginger, (peeled and grated)
- 1/2 cup creamy peanut butter
- 1/3 cup water
- 3 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon hot chile sauce, (like Sambal Olek)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 56%
CARBS 45G41% OF CAL
5G FIBER34G OTHER7G TOTAL SUGAR
FAT 15G32% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 311mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.