The Girl Who Ate Everything · by Christy Denney★ 4.6 (54)
Peanut Noodles
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 28%
CARBS 50G47% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 19G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a spicy Thai peanut sauce with ginger, sesame oil, and red pepper. A simple, quick noodle dish with big flavor.
mainthaipasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti
- 2 tablespoons toasted sesame oil
- 1 bunch green onions, sliced (white parts only - reserve green parts for garnish)
- 1 teaspoon minced fresh ginger ((see Note))
- 1/3 cup creamy peanut butter ((use crunchy peanut butter if you want nuts in it))
- 1/4 cup low-sodium soy sauce
- 1/4 cup hot water
- 1 Tablespoon cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 28%
CARBS 50G47% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 19G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 623mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.